Tastes like fish...

Warning: Off-topic post

According to this NY Times article, researchers have created genetically altered pigs that make Omega-3 fatty acids. That's the good stuff from fish that's suppose to lower heart disease.

I'm not touching this with a ten-foot pool, not my expertise. But, nevertheless, an interesting development.

::silence::

Oh who am I kidding!

Enough with the damn fatty acids, give them piggy wings! That's what I want to see from all this genetic altera-doohickiness. Do it! Do it!